Hospital Kitchen Cook - Weekend Rotations & Meals

St. Luke’s University Health Network; Easton (Northampton County); On-site; USD 28,000 - 38,000; Full time

Job summary

St. Luke's University Health Network is seeking a hospital kitchen cook responsible for preparing all foods for service, following recipes and portion sizes. The role emphasizes serving hot, well-presented meals to patients and staff, while maintaining safety and quality in a fast-paced environment.

Responsibilities include temperature control, menu coordination, and staff collaboration. The position requires intact English communication and on-the-job training; every other weekend and every

Qualifications

• High School graduate or equivalent preferred.
• Must be able to communicate effectively in English.
• Previous cooking experience, preferably in a hospital or restaurant environment.
• On-the-job training provided.

Responsibilities

• Prepares all foods for service according to recipes and portions.
• Ensures proper temperatures and presentation.
• Reviews menus and notes changes for service.
• Maintains sanitation and clean work area.

Skills

Cooking

Food service

English communication

Sanitation

Education

High School graduate

Tools

Kitchen equipment

Job description

St. Luke's University Health Network is seeking a hospital kitchen cook responsible for preparing all foods for service, following recipes and portion sizes. The role emphasizes serving hot, well-presented meals to patients and staff, while maintaining safety and quality in a fast-paced environment.

Responsibilities include temperature control, menu coordination, and staff collaboration. The position requires intact English communication and on-the-job training; every other weekend and every