Kitchen Porter

Southcoast Health System; New Bedford (MA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance / Federal Loan Forgiveness programs

Professional growth opportunities and customized leadership training

Job summary

Southcoast Health System is seeking a dedicated Kitchen Porter at St. Luke's Hospital in New Bedford, MA. The role involves washing and sanitizing kitchenware, trash removal, and maintaining cleanliness. Emphasizing a culture of well-being, the position offers competitive pay, generous earned time off, and professional growth opportunities. Candidates must follow food safety protocols and be vaccinated against COVID-19 or exempt. Join a team recognized as the 'Best Place to Work' for seven consecutive years.

Qualifications

• Must be able to follow written instructions.
• Experience with proper food safety/sanitary procedures is preferred.
• Must be fully vaccinated against seasonal Influenza and COVID-19, or exempt.

Responsibilities

• Wash and sanitize pots, pans, and utensils.
• Take out the trash and clean the floors.
• Perform general sanitation duties as assigned.

Skills

Ability to follow written instructions

Experience with proper food safety/sanitary procedures

Job description

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeast Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world‑class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted “Best Place to Work” for 7 years in a row!

We are searching for a talented Kitchen Porter

Hours: 16hrs

Shift: Day shift with weekend and holiday rotation; 7:00am - 3:30pm

Location: St. Luke's Hospital - New Bedford, MA

A career at Southcoast Health offers you:

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Principally provides the duties of washing and sanitizing pots / pans / utensils, taking out the trash, cleaning of the floors and general sanitation. Performs other reasonable duties as assigned.

• Ability to follow written instructions.
• Experience with proper food safety/sanitary procedures are preferred.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to exempt from vaccination once hired.
• Compensation: Pay rate will be determined based on level of experience.