Per Diem Food Service Specialist: Day/Evening Shift + Benefits

Southcoast Health System, Inc.; New Bedford (MA); On-site; USD 22,689 - 32,249; Part time

Benefits offered by this job

Competitive pay and benefits package

Generous Earned Time Off Package

403B Retirement Plan with company match

Tuition assistance

Job summary

Southcoast Health System, Inc. is seeking a Food Service Specialist at St. Luke’s Hospital in New Bedford, MA. This role involves preparing short-order foods, monitoring quality, and ensuring sanitation standards are met. Must have a high school diploma and at least one year of food service experience.

This position offers competitive pay ranging from $16.47 to $23.41 per hour and includes opportunities for professional growth, a comprehensive benefits package, and a culture that respects diversity.

Qualifications

• Completion of four years of high school or equivalent required.
• Minimum of one year experience in food service required.
• Experience with food safety/sanitation preferred.

Responsibilities

• Prepare short-order foods and Garde Manger for all departmental needs.
• Monitor food quality, temperature, and flavor.
• Maintain cleanliness and organization of refrigerators and freezers.

Skills

Food safety/sanitation procedures

Short-order food preparation

Recipe management

HACCP principles knowledge

Education

High school diploma or equivalent

Job description

Southcoast Health System, Inc. is seeking a Food Service Specialist at St. Luke’s Hospital in New Bedford, MA. This role involves preparing short-order foods, monitoring quality, and ensuring sanitation standards are met. Must have a high school diploma and at least one year of food service experience.

This position offers competitive pay ranging from $16.47 to $23.41 per hour and includes opportunities for professional growth, a comprehensive benefits package, and a culture that respects diversity.