Hospital Food Service Lead — Day Shift

Southcoast Health System, Inc.; New Bedford (MA); On-site; USD 24,659 - 41,314; Part time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance

Federal Loan Forgiveness programs

Job summary

Southcoast Health System, Inc. is seeking a talented Food Service Worker Lead at St. Luke’s Hospital in New Bedford, MA. This role requires leadership within the Patient Services Department and comes with competitive pay ranging from $17.90 to $29.99 per hour.

Join a community-focused health system that celebrates diversity and offers professional growth opportunities, a comprehensive benefits package, and a culture of well-being.

Qualifications

• Minimum of three years related work experience required.
• Must have the ServSafe Certificate within 90 days of start.
• Must be fully vaccinated against seasonal Influenza and COVID-19 or submit for exemption.

Responsibilities

• Provide shift-to-shift leadership for the Patient Services Department.
• Perform other reasonable duties as assigned.

Skills

ServSafe Certificate

Allergen Awareness

Education

Completion of four years of high school

Job description

Southcoast Health System, Inc. is seeking a talented Food Service Worker Lead at St. Luke’s Hospital in New Bedford, MA. This role requires leadership within the Patient Services Department and comes with competitive pay ranging from $17.90 to $29.99 per hour.

Join a community-focused health system that celebrates diversity and offers professional growth opportunities, a comprehensive benefits package, and a culture of well-being.