Hospital Kitchen Lead Cook – ServSafe Certified

Kalispell Assisted Living; Kalispell (MT); On-site; USD 2,273,000 - 3,237,000; Full time

Job summary

Kalispell Assisted Living is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role includes preparing large‑quantity meals, following menus, and ensuring proper sanitation.

You will report to the Dietary Supervisor and may supervise in their absence. Requirements include a high school diploma or equivalent, hospital/long‑term care cooking experience, and ServSafe certification.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook in a hospital or long‑term care facility (min 1 year).
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area safe, clean, and sanitary.
• Prepare meals in large quantities following menus and portion guides.
• Assist with serving and report resident care concerns as needed.
• Ensure accurate preparation of special diets and record temperatures.

Skills

Food preparation

Sanitation standards

Menu compliance

Team coordination

Education

High school diploma or equivalent

Tools

Food thermometer

Sanitation equipment

Job description

Kalispell Assisted Living is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role includes preparing large‑quantity meals, following menus, and ensuring proper sanitation.

You will report to the Dietary Supervisor and may supervise in their absence. Requirements include a high school diploma or equivalent, hospital/long‑term care cooking experience, and ServSafe certification.