Cook & Kitchen Lead (In Absence of Supervisor)

SELMER; Selmer (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

SEL Mer is seeking a hospital/long-term care cook to manage kitchen operations in the absence of the Dietary Supervisor. You will prepare meals for large quantities, follow menus, and ensure sanitary conditions throughout the kitchen and serving areas.

The role requires a high school diploma or equivalent, 1 year of hospital/long-term care cooking experience, and a ServSafe certificate. You will report to the Dietary Supervisor and may supervise staff as needed.

Qualifications

• Must have a high school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least 1 year preferred.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods.
• Assist with serving meals and keep cooking area and carts clean.
• Report resident care concerns to Administrator/Director of Nurses; participate in training of dietary staff.
• Present food appealingly and be willing to supervise and work under supervision.
• Supervise in absence of Dietary Supervisor.

Skills

Food preparation

Safety procedures

Sanitation

Team coordination

Education

High school diploma or equivalent

ServSafe certification

Job description

SEL Mer is seeking a hospital/long-term care cook to manage kitchen operations in the absence of the Dietary Supervisor. You will prepare meals for large quantities, follow menus, and ensure sanitary conditions throughout the kitchen and serving areas.

The role requires a high school diploma or equivalent, 1 year of hospital/long-term care cooking experience, and a ServSafe certificate. You will report to the Dietary Supervisor and may supervise staff as needed.