Hospital Kitchen Cook — Patient Meals & Diet Prep

Napapostacute; Bartlesville (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Inclusive work environment

Opportunities for training and development

Job summary

A healthcare facility in Bartlesville is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have a high school diploma and at least a year of cooking experience in a healthcare environment. Responsibilities include meal preparation, kitchen sanitation, and staff collaboration. Applicants must obtain a ServSafe Certificate. This role supports the mission of providing quality post-acute care and services while celebrating diversity and inclusion.

Qualifications

• Experience as a cook in a hospital or long-term care facility for not less than one year.
• Ability to read technical procedures and recipes.
• Ability to communicate effectively with staff.

Responsibilities

• Manage and operate the kitchen in the absence of the Dietary Supervisor.
• Prepare and present meals appealingly to residents.
• Maintain kitchen cleanliness and safety.

Skills

Meal preparation and cooking

Sanitation practices

Teamwork

Recipe following

Time management

Education

High school diploma or equivalent

Tools

ServSafe Certificate

Kitchen equipment

Job description

A healthcare facility in Bartlesville is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have a high school diploma and at least a year of cooking experience in a healthcare environment. Responsibilities include meal preparation, kitchen sanitation, and staff collaboration. Applicants must obtain a ServSafe Certificate. This role supports the mission of providing quality post-acute care and services while celebrating diversity and inclusion.