Hospital Kitchen Cook - Patient & Staff Meals

Aurora San Diego Hospital; San Diego (CA); On-site; USD 43,680 - 52,000; Full time

Benefits offered by this job

401(k) Retirement Plan

Sick Pay

Employee Discount Opportunities

Job summary

A healthcare institution in San Diego is seeking a Cook to provide quality meals and nutritional services to patients, staff, and guests. The ideal candidate will have a high school diploma and preferably two years of dietary services experience in a hospital setting. Responsibilities include meal preparation, cleaning, and compliance with safety protocols. This full-time position offers a chance to make a real difference in patient care and involves working on weekends.

Qualifications

• Preferred: 2 years of work experience in dietary services in a hospital setting.

Responsibilities

• Prepares meals for patients, employees, medical staff, and visitors.
• Cleans work area as necessary or assigned.
• Complies with facility safety, infection control, and security program.

Skills

Ability to concentrate on work amid distractions

Flexibility in work hours

Adjust recipes to achieve desired results

Use kitchen equipment

Understand essential hygiene factors

Education

High School Diploma or GED equivalent

Job description

A healthcare institution in San Diego is seeking a Cook to provide quality meals and nutritional services to patients, staff, and guests. The ideal candidate will have a high school diploma and preferably two years of dietary services experience in a hospital setting. Responsibilities include meal preparation, cleaning, and compliance with safety protocols. This full-time position offers a chance to make a real difference in patient care and involves working on weekends.