Hospital Dietary Cook: Precise Prep for Patient Meals

Clarkehosp; Osceola (IA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible hours

Equal Opportunity Employer

Job summary

A local healthcare facility in Iowa is looking for a dedicated food preparation worker to manage meal prep, cooking, and sanitation tasks. Responsibilities include reviewing menus, cooking entrees, and ensuring compliance with safety procedures. The ideal candidate should have at least one year of experience in a kitchen setting and possess strong communication and problem-solving skills. Flexibility in shifts and adherence to dietary standards is essential for this role.

Qualifications

• Minimum of 1 year of previous experience in a long-term care or hospital setting.
• Familiarity with kitchen equipment and cooking methods.
• ServSafe certified or ability to become certified within the 1st year.

Responsibilities

• Prepare and cook all entrees as per menu.
• Follow standardized recipes for food preparation.
• Responsible for cleaning the work area after service.

Skills

High Attention to Detail

Communication Skills

Problem solving

Interpersonal skills

Education

High school diploma or equivalent

Training in institutional food preparation

Tools

Kitchen equipment

Job description

A local healthcare facility in Iowa is looking for a dedicated food preparation worker to manage meal prep, cooking, and sanitation tasks. Responsibilities include reviewing menus, cooking entrees, and ensuring compliance with safety procedures. The ideal candidate should have at least one year of experience in a kitchen setting and possess strong communication and problem-solving skills. Flexibility in shifts and adherence to dietary standards is essential for this role.