Hospital Cook - Patient Meals, Safe Prep & Schedule

CHI; Oakes (ND); On-site; USD 21,642 - 30,568; Part time

Job summary

A local healthcare facility is seeking a Cook to prepare meals for patients, staff, and guests. You will ensure adherence to food safety standards, maintain proper sanitation, and modify recipes based on dietary restrictions. Preferred qualifications include experience in quantity cooking and a background in healthcare food service. This role offers a flexible schedule with an hourly pay range of $15.71 - $22.19.

Qualifications

• High School Diploma or GED required.
• 6-12 months cooking experience in a healthcare setting preferred.
• Experience in quantity cooking is preferred.

Responsibilities

• Prepare and serve food according to dietary requirements.
• Follow food service regulations and guidelines.
• Maintain sanitation and cleanliness in cooking areas.
• Monitor food temperatures during cooking and storage.

Skills

Quantity cooking experience

Attention to detail

Food safety compliance

Teamwork

Food allergy awareness

Education

High School Diploma or GED

Tools

Kitchen utensils

Ovens

Fryers

Steamers

Job description

A local healthcare facility is seeking a Cook to prepare meals for patients, staff, and guests. You will ensure adherence to food safety standards, maintain proper sanitation, and modify recipes based on dietary restrictions. Preferred qualifications include experience in quantity cooking and a background in healthcare food service. This role offers a flexible schedule with an hourly pay range of $15.71 - $22.19.