Full-Time Dietary Cook — Long-Term Care Kitchen

Sandridgepa; Bartlesville (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

Sandridgepa in Bartlesville, Oklahoma is seeking a full-time Cook to manage kitchen operations. The ideal candidate will oversee cooking and food preparation while ensuring compliance with dietary standards. Key responsibilities include preparing tasty meals, maintaining a clean environment, and supervising staff when necessary. Candidates should have at least a high school diploma and one year of relevant experience. ServSafe certification is required. The position offers a supportive working environment dedicated to quality care.

Qualifications

• Minimum one year experience as a cook in a hospital or long-term care facility.
• Ability to follow recipes and technical procedures.
• Effective communication skills.

Responsibilities

• Manage and operate the kitchen in the absence of the Dietary Supervisor.
• Prepare meals and adhere to portion control.
• Assist with training dietary staff.

Skills

Cooking a variety of foods

Kitchen management

Food presentation

Supervisory skills

Education

High school diploma or equivalent

Tools

ServSafe Certificate

PCC knowledge

Job description

Sandridgepa in Bartlesville, Oklahoma is seeking a full-time Cook to manage kitchen operations. The ideal candidate will oversee cooking and food preparation while ensuring compliance with dietary standards. Key responsibilities include preparing tasty meals, maintaining a clean environment, and supervising staff when necessary. Candidates should have at least a high school diploma and one year of relevant experience. ServSafe certification is required. The position offers a supportive working environment dedicated to quality care.