Hospital Kitchen Cook — Nutritious Meals & Bakery

Hospital District No 1 Marion County Kansas D B A St Luke Hospital and Living Center; Marion (KS); On-site; USD 32,000 - 52,000; Full time

Job summary

Hospital District No 1 Marion County Kansas D B A St Luke Hospital and Living Center is seeking a cook to prepare nutritious meals for patients, residents and staff. The role involves using a variety of kitchen appliances and following established recipes and menus.

The cook will manage food storage, inventory, and daily sanitation, while assisting with deliveries and routine cleaning. Some supervision may be required when the dietary manager is absent, ensuring smooth operations in the dietary

Qualifications

• Must be able to read, understand and follow recipes and instructions.
• Ability to adjust recipe yields and set work priorities per schedules.
• Knowledge of quantity cooking or completion of a certified chef training course is desirable.

Responsibilities

• Prepare entrees, soups and other items daily using kitchen equipment.
• Store raw and prepared foods and maintain meat/freezer inventories.
• Maintain sanitation and safety standards and complete daily checklists.
• Assist with deliveries, cleaning, and may cover shifts when the dietary manager is absent.

Skills

Recipe adjustment

Sanitation & safety

Food preparation

Meat slicing

Education

Certified chef training

Job description

Hospital District No 1 Marion County Kansas D B A St Luke Hospital and Living Center is seeking a cook to prepare nutritious meals for patients, residents and staff. The role involves using a variety of kitchen appliances and following established recipes and menus.

The cook will manage food storage, inventory, and daily sanitation, while assisting with deliveries and routine cleaning. Some supervision may be required when the dietary manager is absent, ensuring smooth operations in the dietary