Hospital Cook – Nutritious, Patient-Focused Meals

Universal Health Services; Independence (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with company match

Career development opportunities

Job summary

Three Trails Behavioral Hospital in Independence, MO is seeking a compassionate Cook to prepare nutritious, high-quality meals that meet dietary standards and support patient health. The role emphasizes safety, sanitation and adherence to hospital guidelines.

The Cook will collaborate with dietary staff and the clinical team to accommodate dietary needs, follow recipes and portion controls, and maintain kitchen equipment, delivering reliable meals for patients, staff and visitors.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking experience in a healthcare, hospital, or institutional setting a plus.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and portion controls.
• Strong attention to detail and time management skills.
• ServSafe certification preferred (or willingness to obtain).

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements
• Ensure food is prepared in a clean, safe, and sanitary environment
• Follow all food safety, infection control, and regulatory guidelines
• Accommodate special dietary needs and restrictions
• Maintain kitchen equipment and report maintenance needs
• Work collaboratively with dietary staff and clinical team

Skills

Food safety

Sanitation

Recipe following

Portion control

Time management

ServSafe

Education

High school diploma

Job description

Three Trails Behavioral Hospital in Independence, MO is seeking a compassionate Cook to prepare nutritious, high-quality meals that meet dietary standards and support patient health. The role emphasizes safety, sanitation and adherence to hospital guidelines.

The Cook will collaborate with dietary staff and the clinical team to accommodate dietary needs, follow recipes and portion controls, and maintain kitchen equipment, delivering reliable meals for patients, staff and visitors.