Hospital Kitchen Cook — Fresh, Timely, High-Quality Meals

St. Luke's University Health Network; Orwigsburg (Schuylkill County); Sur place; USD 30 000 - 46 000; Plein temps

Résumé du poste

St. Luke's University Health Network is seeking a cook to prepare, portion, and present meals for service in a hospital kitchen. You will forecast ingredients, ensure proper temperatures, and assist with sanitation and workflow in a fast-paced environment.

Applicants should have prior cooking experience, preferably in hospital or restaurant settings, and be able to communicate effectively in English. A high school diploma or equivalent is preferred for this role.

Qualifications

• Previous cooking experience, preferably in a hospital or restaurant environment.
• Must be able to communicate effectively in English.
• High School graduate or equivalent preferred.

Responsabilités

• Prepares all foods, ensuring that they are ready for service as scheduled for the scheduled service periods in the proper amounts needed, ensuring quality, quantity, and presentation.
• Ensures all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product.
• Ensures recipes are followed and that foods are ready in the proper amounts and portion sizes for service.
• Reviews with staff all menu items to be served as to their content and method of service
• Alerts the staff to any menu changes in sufficient time for action.
• Reviews all menus for service periods to ensure the necessary preparation in the proper forecasted amounts according to direction, recipes, and portions in sufficient time for ideal service.
• Reviews with the staff the next day’s service and alert them to any changes or special service requirements.
• Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
• Cleans and maintains work area at all times.

Connaissances

Cooking

Food preparation

Menu planning

Formation

High School diploma

Description du poste

St. Luke's University Health Network is seeking a cook to prepare, portion, and present meals for service in a hospital kitchen. You will forecast ingredients, ensure proper temperatures, and assist with sanitation and workflow in a fast-paced environment.

Applicants should have prior cooking experience, preferably in hospital or restaurant settings, and be able to communicate effectively in English. A high school diploma or equivalent is preferred for this role.