Hospital Kitchen Cook: Precise Prep & Patient Care

St. Luke’s University Health Network; Stroudsburg (Monroe County); On-site; USD 32,000 - 48,000; Full time

Job summary

St. Luke's University Health Network seeks a hospital food service worker to prepare meals for service periods, ensuring quality, correct portions, and proper serving temperatures. You will review menus with staff, relay changes, and help maintain sanitation across the kitchen and dish areas.

The role requires a High School diploma, English communication, and prior cooking experience, with on-the-job training provided. Equal opportunity employer with a large health network footprint.

Qualifications

• High School diploma or equivalent; ability to communicate effectively in English.
• Previous cooking experience, preferably in hospital or restaurant environments.
• On-the-job training will be provided.

Responsibilities

• Prepares all foods for service as scheduled in correct amounts and portions.
• Ensures foods are served at the proper temperature and well presented.
• Reviews menu items with staff and notes any changes or special requirements.
• Maintains cleanliness and sanitation of the kitchen and work areas.
• Keeps staff informed about next day’s service and any changes.
• Assists with general sanitation duties and kitchen maintenance.

Skills

Cooking experience

English proficiency

Sanitation

Education

High School diploma

Job description

St. Luke's University Health Network seeks a hospital food service worker to prepare meals for service periods, ensuring quality, correct portions, and proper serving temperatures. You will review menus with staff, relay changes, and help maintain sanitation across the kitchen and dish areas.

The role requires a High School diploma, English communication, and prior cooking experience, with on-the-job training provided. Equal opportunity employer with a large health network footprint.