Hospital Hot Kitchen Supervisor (Part-Time)

Trinity Health Corp.

Waterbury (CT)

On-site

USD 28,000 - 42,000

Part time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision Coverage
Retirement Savings Program with EMPLOY
Time Off
Tuition Reimbursement
Life Insurance
Well-being Initiative
Career Growth Opportunities

Job summary

Saint Mary’s Hospital, part of Trinity Health Of New England, is seeking a part-time food service cook to join the Food and Nutrition Team. The role involves assisting with hot food preparation for patients, cafeteria, Healing Grounds Café, and special events, while maintaining a safe, sanitary kitchen.

Rotating shifts and per diem scheduling apply. Candidates should have a high school diploma, 3–5 years cooking experience (including supervisory exposure), plus a certified food service

Qualifications

  • High school diploma or GED.
  • 3–5 years cooking experience with supervision exposure.
  • Completion of a Certified Food Service Sanitation Course.

Responsibilities

  • Assist in hot food preparation for patients, cafeteria, and events.
  • Schedule and monitor workflow in hot food service and supervise cooking staff.
  • Prepare and cook hot food from scratch and with prepared items.
  • Maintain a safe, sanitary kitchen and ensure high-quality, visually appealing meals.
  • Supervise production in the absence of managers as needed.
  • Perform other food production duties as assigned.

Skills

Cooking experience
Supervisory experience
Recipes from written instructions

Education

Certified Food Service Sanitation Course

Job description

Saint Mary’s Hospital, part of Trinity Health Of New England, is seeking a part-time food service cook to join the Food and Nutrition Team. The role involves assisting with hot food preparation for patients, cafeteria, Healing Grounds Café, and special events, while maintaining a safe, sanitary kitchen.

Rotating shifts and per diem scheduling apply. Candidates should have a high school diploma, 3–5 years cooking experience (including supervisory exposure), plus a certified food service

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