Hospital Cafeteria Aide: Fast-Paced Service & Growth

Trinity Health Corp.; Waterbury (CT); On-site; USD 23,000 - 30,000; Part time

Benefits offered by this job

Medical, Dental, Prescription Drug and

Vision Coverage

Retirement Savings Program with Employ

Paid Time Off and Holidays

Tuition Reimbursement and Professional

Life and AD&D Insurance

Well-being Initiative

Career Growth Opportunities

Job summary

Saint Mary’s Hospital, part of Trinity Health Of New England, is seeking team members for its Patient Food Services unit. The role involves cashiering, sandwich preparation, hot food service, grill work, and salad bar duties in a rotating 20-hour part-time schedule.

Candidates should be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced cafeteria environment. Competitive pay ranges from $17.00 to $21.80 per hour with comprehensive benefits.

Qualifications

• Ability to deliver friendly customer service in a fast-paced environment.
• Cashier duties with accuracy and cash handling.
• Food preparation, grill, sandwich, salad bar and related tasks.

Responsibilities

• Performs cashiering duties according to approved cashiering procedures, waiting on customers quickly and courteously.
• Sets up sandwich bar area and prepares sandwich items per customer’s request.
• Sets up hot food steam table area and serves customers hot food as requested.
• Sets up and operates grill, and fry-o-lator, preparing customer orders as requested.
• Performs salad bar preparation including cutting of vegetables and fruit, making salad items, etc.
• Performs cleaning procedures of areas as assigned.
• Performs restocking of areas as assigned.
• Performs cleaning of dining areas as assigned.
• Sets up and delivers special function food items as needed.

Skills

Customer service

Cashier duties

Food preparation

Cash register accuracy

Job description

Saint Mary’s Hospital, part of Trinity Health Of New England, is seeking team members for its Patient Food Services unit. The role involves cashiering, sandwich preparation, hot food service, grill work, and salad bar duties in a rotating 20-hour part-time schedule.

Candidates should be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced cafeteria environment. Competitive pay ranges from $17.00 to $21.80 per hour with comprehensive benefits.