Food Service Supervisor | Per Diem, Rotating Shifts

Trinity Health Of New England; Waterbury (CT); On-site; USD 29,000 - 44,000; Part time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement Savings Program with match

Paid Time Off

Tuition Reimbursement

Life Insurance

Well-being Initiative

Career Growth opportunities

Job summary

Saint Mary’s Hospital in Waterbury, part of Trinity Health Of New England, seeks a Per Diem Food Service Supervisor for a part-time, rotating shift. You will supervise staff, assist with HR duties, and ensure safety and sanitation in patient feeding, cafeteria, and events.

Minimum qualifications include a high school diploma or GED, ServSafe certification, and 1–3 years of supervisory experience. Benefits and growth opportunities are offered within the Trinity Health system.

Qualifications

• High school diploma or GED required.
• ServSafe certification required.
• 1–3 years of food service supervisory experience requested.
• Ability to schedule, train, recordkeep and enforce policies.

Responsibilities

• Supervises assigned food service employees daily.
• Coordinate HR-related duties including recruitment, training, coaching, and evaluations.
• Prepare employee work schedules and cover absences.
• Oversee safety, sanitation and proper food handling procedures.
• Maintain logs and contribute to purchasing and diet office functions.

Skills

Staff supervision

Scheduling

Training

Critical thinking

Education

High school diploma or GED

Job description

Saint Mary’s Hospital in Waterbury, part of Trinity Health Of New England, seeks a Per Diem Food Service Supervisor for a part-time, rotating shift. You will supervise staff, assist with HR duties, and ensure safety and sanitation in patient feeding, cafeteria, and events.

Minimum qualifications include a high school diploma or GED, ServSafe certification, and 1–3 years of supervisory experience. Benefits and growth opportunities are offered within the Trinity Health system.