Per Diem Hospital Cook & Shift Lead

Trinity Health Of New England; Waterbury (CT); On-site; USD 28,000 - 42,000; Part time

Benefits offered by this job

Medical, Dental, Prescription Drug and

Vision Coverage

Retirement Savings with Employer Match

Paid Time Off & Holidays

Tuition Reimbursement & Professional

Life Insurance (Basic & AD&D)

Well-being Initiative

Career Growth & Advancement

Job summary

Saint Mary’s Hospital, part of Trinity Health Of New England, seeks a Part-time Food Service cook to support hot food preparation for patients, cafeteria, and special events. Per diem- rotating shift and rotating shift schedule describe shifts.

Responsibilities include supervising cooking staff, preparing from-scratch hot items, and ensuring quality, safety, and timely production to meet meal demands. Requires 3–5 years cooking experience and a valid sanitation course.

Qualifications

• Requires the knowledge normally associated with obtaining a high school diploma or GED.
• Requires three to five (3-5) years of progressively more responsible cooking related experience and at least one year of basic or occupationally specific training in cooking techniques. Some supervisory experience preferred.
• Ability to work from written recipes, and instructions and schedules. Requires simple math ability in order to convert recipes.
• Completion of a Certified Food Service Sanitation Course required.

Responsibilities

• Assists the Manager, Purchasing Coordinator in the operation of the hot food service function including scheduling and monitoring of workflow and supervision of cooking personnel.
• Prepares and cooks hot food items using from scratch cooking methods and recipes, mixes and/or other convenience items, and ready to cook products.
• Assures that team is producing top quality, properly prepared and cooked, eye-appealing products at all times.
• Maintains productivity in order to meet department hot food needs as required by meal period schedules.
• Supervises the food production function and food production colleagues in the absence of the General Manager and Purchasing Coordinator.
• Responsible for any other function deemed necessary by the General Manager and/or Purchasing Coordinator in the scope of food production.

Skills

Cooking

Supervisory experience

Written recipes

Math skills

Education

High school diploma or GED

Certified Food Service Sanitation Course

Job description

Saint Mary’s Hospital, part of Trinity Health Of New England, seeks a Part-time Food Service cook to support hot food preparation for patients, cafeteria, and special events. Per diem- rotating shift and rotating shift schedule describe shifts.

Responsibilities include supervising cooking staff, preparing from-scratch hot items, and ensuring quality, safety, and timely production to meet meal demands. Requires 3–5 years cooking experience and a valid sanitation course.