Hospital Food Service Supervisor - Patient & Cafe Ops

aah; Winston-Salem (NC); On-site; USD 33,000 - 50,000; Full time

Benefits offered by this job

Health and welfare benefits

Paid Time Off

Retirement plans with employer match

Educational Assistance Program

Adoption assistance

Job summary

Advocate Health is seeking a Food Service Shift Supervisor for the Department 11953 Non Enterprise Corporate - Food and Nutrition: Cafeteria. This full-time role provides day, night and weekend coverage (40 hours/week) with a pay range of $24.10 – $36.15 per hour and benefits eligibility.

The ideal candidate has a high school diploma or GED with two years supervisory experience; Associate's degree preferred and Serv Safe certification.

Qualifications

• High school diploma or GED and two years of supervisory experience.
• Associate's degree preferred.
• Serv Safe certification.

Responsibilities

• Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform jobs, meet goals and deadlines.
• Assists in the maintenance of cash controls and payroll functions (time sheets, records, schedules etc.).
• Probes potential problems and apprises the leader of status on resolution of problems or issues, using appropriate resource when necessary.
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.
• Ensures compliance with all federal, state and local regulations as well as hospital policies and procedures (e.g. quality assurance, safety, operations, personnel).
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
• Establishes operating standards, implements quality improvements and communicates them.
• Maintains and develops employee relationships and satisfaction for multi-functional food service areas retail and patients to ensure all regulatory standards are in place.
• Accountable for the execution of service quality by maintaining highest level of delivery.
• Promotes and supports workplace diversity initiatives.

Job description

Advocate Health is seeking a Food Service Shift Supervisor for the Department 11953 Non Enterprise Corporate - Food and Nutrition: Cafeteria. This full-time role provides day, night and weekend coverage (40 hours/week) with a pay range of $24.10 – $36.15 per hour and benefits eligibility.

The ideal candidate has a high school diploma or GED with two years supervisory experience; Associate's degree preferred and Serv Safe certification.