Hospital Food Service Supervisor – Lead Operations

112 North Carolina Baptist Hospital; Ardmore (NC); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Benefits eligible

Health benefits

Paid time off

Job summary

Wake Forest Baptist Medical Center – Food and Nutrition is seeking a supervisor to direct daily operations across multi-functional food service areas, ensuring staff have the right equipment, inventory and resources to meet goals.

The role requires a high school diploma or GED with two years of supervisory experience; an Associate’s degree is preferred, and Serv Safe certification is required to support quality and safety standards in a complex hospital setting.

Qualifications

• High school diploma or GED and two years supervisory experience.
• Associate's degree preferred.
• Serv Safe certification required.

Responsibilities

• Directs daily operations of multi-functional food service operations to ensure staff have equipment, inventory and resources to meet goals.
• Assist in cash controls and payroll functions (time sheets, records, schedules).
• Proactively identify problems and inform leadership with status and resolutions.

Skills

Communication skills

Analytical ability

Customer service

Team leadership

Stress management

Education

High school diploma or GED + 2 years supervisory experience

Associate's degree preferred

Job description

Wake Forest Baptist Medical Center – Food and Nutrition is seeking a supervisor to direct daily operations across multi-functional food service areas, ensuring staff have the right equipment, inventory and resources to meet goals.

The role requires a high school diploma or GED with two years of supervisory experience; an Associate’s degree is preferred, and Serv Safe certification is required to support quality and safety standards in a complex hospital setting.