Dietary Services Supervisor – Healthcare

WVU Medicine; Morgantown (WV); Sur place; USD 40 000 - 58 000; Plein temps

Résumé du poste

WVUH West Virginia University Hospitals is seeking a Food Service Supervisor to oversee dietary operations, staff, and patient meal service. The role ensures quality, safety, and timely service in a hospital environment, with responsibilities spanning supervision, sanitation, and adherence to HACCP standards.

The candidate should have two years of high-volume food service supervisory experience, a High School Diploma, and a valid Food Handlers card.

Qualifications

• Two years of high-volume food service supervisory experience required.

Responsabilités

• Participates in personnel management duties under the direction of a manager, including employee disciplines and scheduling.

Connaissances

Supervisory experience

Food service

Customer service

Excel

Word

Formation

High School Diploma

Food Handlers card

PIC training

Outils

EPIC

VST

Description du poste

WVUH West Virginia University Hospitals is seeking a Food Service Supervisor to oversee dietary operations, staff, and patient meal service. The role ensures quality, safety, and timely service in a hospital environment, with responsibilities spanning supervision, sanitation, and adherence to HACCP standards.

The candidate should have two years of high-volume food service supervisory experience, a High School Diploma, and a valid Food Handlers card.