Hospital Food Service Supervisor – Patient Nutrition

Duke Health; Raleigh (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Duke Raleigh Hospital in Raleigh, North Carolina, part of Duke Health, seeks an experienced Food Service Supervisor-Nutrition Services to oversee daily meal production and service for patients and staff.

You will ensure compliance with diet orders, sanitation standards, and quality controls while coordinating cross‑department communication and staff development in a fast-paced acute care environment.

Qualifications

• High school diploma or GED required.
• Minimum three years of dietary or related hospital experience.
• Ability to supervise staff and communicate effectively.

Responsibilities

• Supervise and participate in food service and preparation activities in an acute care setting.
• Ensure adherence to diet orders and sanitation standards.
• Schedule staff, assign tasks, and coordinate vacations.
• Train new personnel and conduct performance evaluations.

Skills

Food service supervision

Communication

Education

High school diploma or GED

Job description

Duke Raleigh Hospital in Raleigh, North Carolina, part of Duke Health, seeks an experienced Food Service Supervisor-Nutrition Services to oversee daily meal production and service for patients and staff.

You will ensure compliance with diet orders, sanitation standards, and quality controls while coordinating cross‑department communication and staff development in a fast-paced acute care environment.