Lead Hospital Food Service Operations

Atrium Health; Winston-Salem (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Atrium Health in Winston-Salem, NC seeks a Food Service Supervisor to direct daily operations of multi-functional food service areas including kitchen, retail, and patient services.

Requirements include a high school diploma or GED with two years of supervisory experience; associate degree preferred; Serv Safe certification; strong communication and leadership; ability to work under time pressures; ensures compliance with regulations.

Qualifications

• High school diploma or GED with two years of supervisory experience.
• Associate's degree preferred.
• Serv Safe certification required.

Responsibilities

• Directs daily operations of multi-functional food service operations to ensure staff have equipment, inventory and resources.
• Assists in cash controls and payroll functions (time sheets, records, schedules).
• Identifies problems and apprises leader of status with necessary resources.
• Supervises day-to-day work, delegates tasks, and monitors standards.
• Provides feedback to employees to reward, coach and motivate.
• Ensures compliance with regulations and hospital policies.
• Establishes a safe work environment with training and maintenance.

Skills

Communication skills

Analytical ability

Customer service

Leadership

Time management

Education

High school diploma or GED

Associate's degree preferred

Job description

Atrium Health in Winston-Salem, NC seeks a Food Service Supervisor to direct daily operations of multi-functional food service areas including kitchen, retail, and patient services.

Requirements include a high school diploma or GED with two years of supervisory experience; associate degree preferred; Serv Safe certification; strong communication and leadership; ability to work under time pressures; ensures compliance with regulations.