Hospital Food Service Supervisor — Lead Culinary Team

Pittsburgh Tomorrow; Pittsburgh (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Job summary

UPMC Presbyterian Hospital Food & Nutrition Services is seeking a Supervisor, Food Services to lead the Food & Nutrition team, focusing on daily production for patient services and retail operations. You will recruit, supervise and train culinary staff, while participating in system-wide culinary initiatives.

The role reports to the production manager and requires strong leadership, excellent interpersonal skills, and a patient-focused approach to guarantee a high-quality dining experience for

Qualifications

• Proven culinary skillset and acumen.
• Strong interpersonal and communication abilities.
• Proven leadership experience in a kitchen or food service setting.

Responsibilities

• Oversee the Food & Nutrition department with focus on food production for Patient Service and Retail operations.
• Recruit, supervise and train culinary staff.
• Engage in System Culinary Advisory Committee and support system initiatives to drive best practices.
• Report to production manager and ensure delivery of high-quality guest experiences.

Skills

Culinary skills

Interpersonal skills

Leadership

Customer service

Communication

Education

HS Diploma/GED

Job description

UPMC Presbyterian Hospital Food & Nutrition Services is seeking a Supervisor, Food Services to lead the Food & Nutrition team, focusing on daily production for patient services and retail operations. You will recruit, supervise and train culinary staff, while participating in system-wide culinary initiatives.

The role reports to the production manager and requires strong leadership, excellent interpersonal skills, and a patient-focused approach to guarantee a high-quality dining experience for