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UPMC Presbyterian Hospital Food & Nutrition Services is seeking a Supervisor, Food Services to lead the Food & Nutrition team, focusing on daily production for patient services and retail operations. You will recruit, supervise and train culinary staff, while participating in system-wide culinary initiatives.
The role reports to the production manager and requires strong leadership, excellent interpersonal skills, and a patient-focused approach to guarantee a high-quality dining experience for
TheKamin Towerat UPMC Presbyterian(opening inJanuary2027)is shaping the future of hospital care—and the dedicated teamsthatsupport the environment are essential to that mission.A state-of-the-artbuilding designed with safety, efficiency, and comfortof employees, patients, and visitorsinmind,the toweroffersa modern workplace where every employee can do their best work,every day.
Standing at 17 stories andonemillionsquare feet,the tower includesthoughtfully designedrooftop gardens, flexible outdoor spaces, and636 private patient roomswith the latest in patient care technology— and it takes a skilled Guest Services Concierge team to keep everything operating smoothly. Whether you’re welcoming patients and visitors, providing guidance and support throughout their experience, or helping create a positive first impression, you’re contributing to the healing experience of every patient and family who walks through the doors.
This is more than a place to work;it’san opportunity to shape the future of health care while making a lasting impact on the Pittsburgh community.
UPMC Presbyterian Hospital Food & Nutrition Services has a great opportunity to join our team as a Supervisor, Food Services.
This position will report to the production manager and be an integral part of the team to oversee the Food & Nutrition department, with a focus on Food Production for both our Patient Service and Retail operations. Our facility produces food for up to 450 patients per meal period. The person selected for this position will be responsible for the recruitment, supervision and training of the culinary staff, and will be highly involved in the System Culinary Advisory Committee and help to support system initiatives to drive best practices.
The ideal candidate will:
UPMC is an Equal Opportunity Employer/Disability/Veteran