Hospital Dining Director - Food & Nutrition Leadership

Compass Group USA; Mequon (WI); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group USA's TouchPoint unit seeks a Director of Dining Services to lead all food and nutrition operations in a 60-bed hospital, including patient dining, retail cafe, lounges, and catering. You will drive service excellence, optimize operations, and ensure compliance with sanitation and infection control standards.

You will manage staff, develop budgets, monitor financial performance, and foster strong client relationships while upholding safety and quality.

Qualifications

• Three years of hospital food service management experience.
• Associates or Bachelor’s degree in Food Service Management, Food Services Technology, or a related field preferred.
• Demonstrated knowledge of inventory management, purchasing, and food cost controls.

Responsibilities

• Manages 2 salaried managers and 20 hourly associates in the food and nutrition department.
• Oversees the overall direction, coordination, and evaluation of the account.
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Prepares and manages annual budget
• Utilizes company systems for required reports (inventory, payroll, etc.)
• Oversees and participates in food and beverage preparation per HACCP and OSHA standards
• Additional duties as assigned

Skills

Leadership

Communication

Budgeting

Team management

Quality assurance

Education

Degree in Food Service Management

Tools

Microsoft Office

Inventory management systems

Job description

Compass Group USA's TouchPoint unit seeks a Director of Dining Services to lead all food and nutrition operations in a 60-bed hospital, including patient dining, retail cafe, lounges, and catering. You will drive service excellence, optimize operations, and ensure compliance with sanitation and infection control standards.

You will manage staff, develop budgets, monitor financial performance, and foster strong client relationships while upholding safety and quality.