Hospital Food Service Lead - Operations & Quality

Mercy; St. Louis (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

Mercy is seeking an enterprising team member for hospital food service operations. The role requires leading others, directing tasks when supervision is not available, and adjusting staffing to ensure smooth service across shifts.

In this position you will support supervisors with scheduling, task assignments, and special projects while participating in quality improvement initiatives to enhance patient meals and overall service quality at Mercy facilities.

Qualifications

• Must be able to follow written directions and interpret selected menus.
• Self-motivated, able to work independently and lead others to accomplish objectives set by area supervisor without direct supervision.
• Physical demands described: kneeling or crouching, lifting up to 40 lbs, carrying <35 lbs (2 handed).

Responsibilities

• Demonstrates proficiency in all technical positions.
• Takes responsibility of routine operations when supervisor is not on duty.
• Direct the efforts of others and make staffing adjustments to cover open positions.
• Assist supervisors with scheduling, task assignments, and special projects.
• Participate in quality improvement initiatives.

Skills

Leadership

Scheduling

Team supervision

Independent work

Education

High school diploma or equivalent

Preferred Food Service experience

Job description

Mercy is seeking an enterprising team member for hospital food service operations. The role requires leading others, directing tasks when supervision is not available, and adjusting staffing to ensure smooth service across shifts.

In this position you will support supervisors with scheduling, task assignments, and special projects while participating in quality improvement initiatives to enhance patient meals and overall service quality at Mercy facilities.