Healthcare Kitchen Production Leader

HHS Culinary and Nutrition Solutions, LLC (USA); Ada (OK); Sur place; USD 63 000 - 77 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical insurance

401(k) with employer match

Employee Assistance Program

Career development

Résumé du poste

HHS Culinary and Nutrition Solutions is seeking a compassionate leader to join our culinary team at Mercy Hospital Ada. In this role, you'll support patients by providing high-quality food service, adhering to safety and sanitation standards while developing creative menus.

Enjoy a fulfilling career and work environment that values growth, with most nights and weekends off. Join us in making a difference in the lives of our patients and team members.

Qualifications

• 5+ years experience as sous or executive chef in fine dining or healthcare.
• Must be willing to relocate for promotion opportunities.
• Computer skills required including email and spreadsheets.

Responsabilités

• Build and motivate a team producing high-quality food.
• Develop creative menus aligned with market trends.
• Ensure compliance with health and safety regulations.

Connaissances

Knife skills

Interpersonal Skills

Effective communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Formation

Associate’s or bachelor’s degree in culinary

Outils

Word processing

Spreadsheets

Ordering platforms

Description du poste

HHS Culinary and Nutrition Solutions is seeking a compassionate leader to join our culinary team at Mercy Hospital Ada. In this role, you'll support patients by providing high-quality food service, adhering to safety and sanitation standards while developing creative menus.

Enjoy a fulfilling career and work environment that values growth, with most nights and weekends off. Join us in making a difference in the lives of our patients and team members.