Food Service Supervisor - Lead Patient Dining & Operations

MercyOne Medical Group; Waterloo (IA); On-site; USD 42,000 - 62,000; Full time

Job summary

MercyOne Health System is seeking a Food Service Supervisor to lead and monitor all food operation activities, including production, purchasing, sanitation, patient food services, retail, procurement, and catering. You will supervise staff, coordinate daily production and delivery, and ensure a safe, sanitary environment in a healthcare setting.

Requirements include 3-4 years in Food and Nutrition, ability to lead, strong communication, decision-making, and organizational skills.

Qualifications

• 3-4 years' experience in Food and Nutrition.
• Ability to lead others and communicate clearly.
• Ability to monitor, analyze and make quick decisions.
• Effective organization skills including delegating and time management.
• Personal and professional integrity.
• Excellent interpersonal skills including being a positive motivator and role model.

Responsibilities

• Supervises work assigned within the food operation.
• Orders food and supplies.
• Coordinates daily food production and delivery.
• Maintains safety and sanitary environment.

Skills

Leadership

Communication

Decision making

Time management

Interpersonal skills

Problem solving

Education

Associate's degree

Food Safety Certification

Job description

MercyOne Health System is seeking a Food Service Supervisor to lead and monitor all food operation activities, including production, purchasing, sanitation, patient food services, retail, procurement, and catering. You will supervise staff, coordinate daily production and delivery, and ensure a safe, sanitary environment in a healthcare setting.

Requirements include 3-4 years in Food and Nutrition, ability to lead, strong communication, decision-making, and organizational skills.