Hospital Cook | Quality Food Prep in Fast-Paced Setting

Mercy; Springfield (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Tuition support

Matched retirement plans

Job summary

Mercy is seeking a kitchen professional to oversee food production across all areas of the department. You will need knowledge of all methods of cookery and the ability to produce high-quality, visually appealing meals within set timeframes.

Preferred candidates have a high school diploma or equivalent and maintain integrity, good math and time-management skills. Mercy offers comprehensive benefits and opportunities for growth within a caring healthcare environment.

Qualifications

• High school diploma or equivalent.
• Food handlers certification within 90 days of hire (Jefferson/Springfield).
• Ability to produce quality, eye-catching meals within time limits.
• Knowledge of all methods of cookery and safe food handling.

Responsibilities

• Responsible for food production across all areas of the department.
• Produce quality, visually appealing products within allotted time.
• Perform related duties as assigned and maintain kitchen sanitation.

Skills

Time management

Integrity

Teamwork

Attention to detail

Education

High school diploma or equivalent

Tools

Oven

Grill

Chopper

Slicer

Blender

Mixer

Steamer

Job description

Mercy is seeking a kitchen professional to oversee food production across all areas of the department. You will need knowledge of all methods of cookery and the ability to produce high-quality, visually appealing meals within set timeframes.

Preferred candidates have a high school diploma or equivalent and maintain integrity, good math and time-management skills. Mercy offers comprehensive benefits and opportunities for growth within a caring healthcare environment.