Hospital Food Service Lead Technician

Mercy Co; St. Louis (MO); On-site; USD 30,000 - 46,000; Full time

Job summary

Mercy is seeking a capable leader to oversee routine food service operations in the absence of Supervisors across multiple sites. The role includes directing team efforts, adjusting staffing to cover open positions, and assisting with scheduling and special projects.

Participation in quality improvement initiatives is expected. Preferred candidates will have a high school diploma or equivalent and relevant licensure such as Serve Safe Manager at the appropriate time after hire; 90 days training

Qualifications

• Must be able to follow written directions and interpret selected menus.
• Self-motivated, able to work independently and lead others to accomplish objectives set by area supervisor without direct supervision of work shift.

Responsibilities

• Takes responsibility of routine operations when supervisor is not on duty.
• Direct the efforts of others and make staffing adjustments to cover open positions.
• Assist supervisors with scheduling, task assignments, and special projects.
• Participate in quality improvement initiatives.

Skills

Leadership

Scheduling

Team coordination

Education

High school diploma or equivalent

Job description

Mercy is seeking a capable leader to oversee routine food service operations in the absence of Supervisors across multiple sites. The role includes directing team efforts, adjusting staffing to cover open positions, and assisting with scheduling and special projects.

Participation in quality improvement initiatives is expected. Preferred candidates will have a high school diploma or equivalent and relevant licensure such as Serve Safe Manager at the appropriate time after hire; 90 days training