Lead Cook - Hospital Food Service & Training

Mercy; Missouri; Sur place; USD 27 000 - 38 000; Plein temps

Résumé du poste

Mercy seeks a lead food service team member in Missouri to perform hot and cold production duties, maintain cleanliness, and support training. The role emphasizes leadership and delivering quality service across the department.

Preferred candidates hold a High school diploma or equivalent and have at least 90 days hospital food service experience; Serve Safe Manager certification may be required at some locations. Mercy provides comprehensive benefits.

Qualifications

• Minimum qualifications include Jefferson: Food Handlers with 90 days of hire.
• St. Louis/South: Serve Safe Manager within 90 days of hire.
• VCC: Not required.
• Springfield: Food Handlers within 90 days of hire.
• Washington: Serve Safe Manager within 90 days of hire.

Responsabilités

• Perform general hot and cold production duties within the food service department.
• Lead by example and assist training of new coworkers.
• Ensure cleanliness, sanitation, and safety and support special catering events.

Connaissances

Food safety

Leadership

Ovens & slicers

Formation

High school diploma or equivalent

Outils

Food processors

Description du poste

Mercy seeks a lead food service team member in Missouri to perform hot and cold production duties, maintain cleanliness, and support training. The role emphasizes leadership and delivering quality service across the department.

Preferred candidates hold a High school diploma or equivalent and have at least 90 days hospital food service experience; Serve Safe Manager certification may be required at some locations. Mercy provides comprehensive benefits.