Hospital Food Ops Leader: High-Volume Dining & Safety

Sodexo; Gary (IN); On-site; USD 71,000 - 92,000; Full time

Job summary

Sodexo's team in Gary, IN is seeking a Food Operations Manager 2 to oversee on-site dining and lead a high-performing team. You will drive service excellence, safety, and quality while managing day-to-day operations in a fast-paced healthcare setting.

In this role, you’ll partner with hospital leadership to meet contractual goals, ensure HACCP compliance, and implement initiatives that improve guest experience and operational efficiency. This position offers growth and a robust benefits package.

Qualifications

• Associate degree or equivalent experience.
• 2–3 years of management experience.
• 2–3 years related experience.

Responsibilities

• Oversee on-site food service operations and deliver exceptional service outcomes.
• Drive operational performance, financial results, and client satisfaction through leadership and safety oversight.
• Partner with clients to meet contractual commitments and ensure regulatory compliance.

Skills

Team leadership

Staff development

HACCP knowledge

Regulatory compliance

High-volume dining

Customer service focus

Education

Associate degree

Job description

Sodexo's team in Gary, IN is seeking a Food Operations Manager 2 to oversee on-site dining and lead a high-performing team. You will drive service excellence, safety, and quality while managing day-to-day operations in a fast-paced healthcare setting.

In this role, you’ll partner with hospital leadership to meet contractual goals, ensure HACCP compliance, and implement initiatives that improve guest experience and operational efficiency. This position offers growth and a robust benefits package.