Food Operations Leader: High-Volume Service & Quality

Sodexo; Bridgewater (MA); Hybrid; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) with match

PTO & holidays

Tuition reimbursement

Job summary

Sodexo is seeking a leader to oversee on-site food service operations, driving high-quality service outcomes and client satisfaction. You’ll shape performance, safety compliance, and financial results through hands-on leadership and strategic execution, while managing people and resources.

This role involves setting direction, evaluating performance, and influencing cross-functional partners to achieve contractual objectives, with opportunities for growth as you expand technical, business, and

Qualifications

• Bachelor’s degree or equivalent experience required.
• 3 years of management experience.
• Experience in on-site food service leadership and regulation compliance (HACCP).

Responsibilities

• Lead on-site food service teams and ensure food quality, safety, and service delivery.
• Develop and execute operational and strategic plans aligned with client objectives.
• Drive financial results and client satisfaction through performance management.

Skills

Team leadership

HACCP knowledge

High-volume dining

Guest experience focus

Strategic planning

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a leader to oversee on-site food service operations, driving high-quality service outcomes and client satisfaction. You’ll shape performance, safety compliance, and financial results through hands-on leadership and strategic execution, while managing people and resources.

This role involves setting direction, evaluating performance, and influencing cross-functional partners to achieve contractual objectives, with opportunities for growth as you expand technical, business, and