Healthcare Food Operations Lead

Sodexo; Fort Wayne (IN); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo seeks a Food Operations Manager2 to support patient services at Parkview Regional Medical Center and Parkview Randallia Hospital in Fort Wayne, IN. The role leads on-site dining operations, drives safety, quality, and financial results, and ensures excellent patient and client experiences.

The ideal candidate has HACCP knowledge and a proven track record in high-volume foodservice, with 2–3 years of management experience and an associate degree or equivalent.

Qualifications

• Experience leading on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Hospitality-focused approach to service quality and customer experience.

Responsibilities

• Oversee on-site food service operations and deliver service outcomes.
• Drive operational performance, financial results, and client satisfaction through team leadership and safety oversight.
• Lead with strategic execution and resource planning across the dining program.
• Influence and negotiate with stakeholders to achieve contractual goals.

Skills

Team leadership

HACCP knowledge

Customer service focus

Regulatory compliance

Education

Associate degree or equivalent experience

Job description

Sodexo seeks a Food Operations Manager2 to support patient services at Parkview Regional Medical Center and Parkview Randallia Hospital in Fort Wayne, IN. The role leads on-site dining operations, drives safety, quality, and financial results, and ensures excellent patient and client experiences.

The ideal candidate has HACCP knowledge and a proven track record in high-volume foodservice, with 2–3 years of management experience and an associate degree or equivalent.