Hospital Food & Nutrition Supervisor — Lead & Elevate Service

St. Luke's Health System; Boise (ID); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

On-site massages

Employee Assistance Program

Wellness tools access

Career development opportunities

Job summary

St. Luke’s Health System in Boise, ID is seeking a Supervisor Food & Nutrition to oversee patient meals, retail/cafeteria, catering, and culinary production across assigned areas. Lead staffing, ensure service excellence, and maintain compliance with safety standards.

You will coach and develop staff, manage scheduling, monitor budgets and quality, participate in menu development, and support department policies. This role emphasizes accountability, teamwork, and alignment with St.

Qualifications

• Associates degree OR completion of 2-year Culinary Arts Food Service program OR 2 years additional experience in lieu of degree.
• 4 years’ relevant experience
• Must hold one of the listed food safety certifications

Responsibilities

• Provide day-to-day supervision and operational oversight for assigned food and nutrition service areas, shifts, or functional operations.
• Coordinate staffing assignments, schedules, workflow, and priorities to ensure timely, accurate, and efficient service delivery.
• Monitor and enforce compliance with food safety, sanitation, infection prevention, workplace safety, cash handling, and regulatory standards.
• Acts as the primary escalation point for issues requiring higher level authority with accountability for performance and decisions.
• Provide leadership, coaching, mentoring, training, onboarding, and continuing education for staff.
• Support performance management processes including coaching, feedback, documentation, corrective action, and evaluations.
• Participate in recruitment, interviewing, hiring, onboarding, and retention activities.
• Provide administrative and operational support including inventory management, reporting, audits, budgeting, productivity monitoring, and policy development.
• Assist with menu development, recipe standardization, food cost management, production planning, and operational improvement.
• Model professionalism, teamwork, service excellence, and alignment with organizational mission and values.

Skills

Staff supervision

Leadership

Operational oversight

Regulatory compliance

Education

Associate degree or 2-year Culinary Arts program

Job description

St. Luke’s Health System in Boise, ID is seeking a Supervisor Food & Nutrition to oversee patient meals, retail/cafeteria, catering, and culinary production across assigned areas. Lead staffing, ensure service excellence, and maintain compliance with safety standards.

You will coach and develop staff, manage scheduling, monitor budgets and quality, participate in menu development, and support department policies. This role emphasizes accountability, teamwork, and alignment with St.