Clinical Dietitian: Patient-Centered Nutrition Lead

St. Luke's Health System; Boise (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Educational funds

On-site wellness programs

Employee assistance resources

Career development opportunities

Job summary

St. Luke’s Health System in Boise, Idaho, is seeking a Dietitian to provide patient-centered nutrition care. You will assess nutritional needs, develop care plans, and monitor progress within hospital policies and timelines. This role emphasizes evidence-based practice and collaborative patient care.

The position supports ongoing staff education and a comprehensive benefits package designed to support professional growth and wellness within a diverse, inclusive workplace.

Qualifications

• Accredited nutrition/dietetic program aligned with licensure requirements.
• Current Registered Dietitian license in state of practice.

Responsibilities

• Provide nutrition care in accordance with the Nutrition Care Process and hospital time guidelines.
• Identify patient nutrition status and needs using established standards.
• Determine priorities for care through assessment, planning, intervention and monitoring/evaluation.

Skills

Clinical nutrition

Patient care

Education

Accredited dietetic program

Registered Dietitian (RD) in Idaho

Job description

St. Luke’s Health System in Boise, Idaho, is seeking a Dietitian to provide patient-centered nutrition care. You will assess nutritional needs, develop care plans, and monitor progress within hospital policies and timelines. This role emphasizes evidence-based practice and collaborative patient care.

The position supports ongoing staff education and a comprehensive benefits package designed to support professional growth and wellness within a diverse, inclusive workplace.