Food Services Specialist I — Patient & Café Ops

St.-Luke; Twin Falls (ID); On-site; USD 32,000 - 42,000; Full time

Job summary

St. Luke's Twin Falls, ID is seeking a Food Services Specialist 1 to support daily food service operations, including patient meals, retail or cafeteria functions.

Under supervision, you will perform basic food preparation, serve patients, operate POS, maintain sanitation and safety, restock supplies, and provide courteous service in a team-focused hospital environment. This role offers competitive benefits and opportunities for growth in a community-focused healthcare setting.

Responsibilities

• Perform basic food preparation and service activities following standardized recipes, portion control, and food safety requirements.
• Operate point of sale systems, accurately process electronic transactions, and follow established payment processing procedures.
• Deliver meals to patients, take patient, staff, and visitor orders, ensuring accuracy and compliance with dietary guidelines when applicable.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils per infection prevention and safety standards.
• Restock food, beverages, supplies, rotating inventory and checking expiration dates.
• Provide courteous service and respond to routine customer questions.
• Identify basic issues and escalate to supervisor as needed.
• Perform other duties as assigned.

Job description

St. Luke's Twin Falls, ID is seeking a Food Services Specialist 1 to support daily food service operations, including patient meals, retail or cafeteria functions.

Under supervision, you will perform basic food preparation, serve patients, operate POS, maintain sanitation and safety, restock supplies, and provide courteous service in a team-focused hospital environment. This role offers competitive benefits and opportunities for growth in a community-focused healthcare setting.