Lead, Nutrition Services & Patient Care Operations

Saint Luke's; Kansas City (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Saint Luke's in Kansas City seeks an experienced Operations Supervisor for the dietary, retail, clinical and production areas. You will oversee day-to-day operations, open/close shifts when leadership is absent, and ensure staffing meets demand.

Responsibilities include scheduling, data entry, inventory, portion control, safety and sanitation, coaching staff, handling customer issues, cash handling, and enforcing policies. The role requires strong computer literacy and clear communication.

Responsibilities

• Oversees the execution of day to day operations.
• Prepares schedules and ensures staffing levels meet demands.
• Assists with analytics data entry, inventory management, production, waste and portion control.
• Ensures timely service, product quality, safety and sanitation standards are met.
• Involved with training and coaching staff.
• Delegates duties and communicates decisions clearly.
• Handles customer complaints and enforces policies and procedures.

Job description

Saint Luke's in Kansas City seeks an experienced Operations Supervisor for the dietary, retail, clinical and production areas. You will oversee day-to-day operations, open/close shifts when leadership is absent, and ensure staffing meets demand.

Responsibilities include scheduling, data entry, inventory, portion control, safety and sanitation, coaching staff, handling customer issues, cash handling, and enforcing policies. The role requires strong computer literacy and clear communication.