Patient Room Service & Diet Specialist

St Luke; Ketchum (ID); On-site; USD 20,664,000 - 24,797,000; Full time

Job summary

St. Luke’s Hospital in Ketchum, ID, seeks a Room Services Specialist to manage patient food orders across the system. Under general supervision, you will receive calls, input orders, and ensure adherence to prescribed diets and allergies.

You will assist with enteral feeding prep, maintain essential records, and act as the primary patient contact for food services. Prior food service and customer service experience is required, with mentoring duties possible.

Qualifications

• 2 years relevant experience.
• Ability to input patient food orders accurately.
• Knowledge of diets, allergies, and food textures.

Responsibilities

• Receive and input patients' food orders across the hospital system.
• Ensure order accuracy per prescribed diets and allergens.
• Lead and mentor others as needed; participate in onboarding and training.
• Adhere to health, safety, and regulatory requirements.
• Prepare enteral feeding and infant formulas per physician orders.
• Maintain records and reports; serve as first point of contact for food services.

Skills

Customer service

Food service

Dietary knowledge

Tools

Order entry system

Job description

St. Luke’s Hospital in Ketchum, ID, seeks a Room Services Specialist to manage patient food orders across the system. Under general supervision, you will receive calls, input orders, and ensure adherence to prescribed diets and allergies.

You will assist with enteral feeding prep, maintain essential records, and act as the primary patient contact for food services. Prior food service and customer service experience is required, with mentoring duties possible.