Healthcare Retail Food Service Supervisor

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Day one benefits package

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Job summary

St. Luke’s Hospital seeks an experienced food service supervisor to oversee multiple retail dining areas and lead the daily operation of the department. You will supervise staff, participate in projects, and ensure service aligns with the hospital's mission and values.

Minimum education includes a high school diploma with three years of experience; a Certified Dietary Manager certificate is preferred, with Serve Safe or NIFI certification and computer skills recommended.

Qualifications

• High school diploma required with three years of experience.
• Certified Dietary Manager certificate or higher preferred.
• Serve Safe or NIFI certification required or preferred; computer skills needed.

Responsibilities

• Oversee retail areas such as Lake View Cafe, Terrace Bistro, Fountain Cafe, Corner Gourmet and Dr Lounge.
• Supervise and instruct employees in daily department operation and participate in projects.
• Promote teamwork within the healthcare team and align with mission and values.

Education

High school diploma

Certified Dietary Manager Certificate

Associate degree or Bachelor's degree preferred

Serve Safe or NIFI Certification

Computer skills

Banquet/Catering service

Job description

St. Luke’s Hospital seeks an experienced food service supervisor to oversee multiple retail dining areas and lead the daily operation of the department. You will supervise staff, participate in projects, and ensure service aligns with the hospital's mission and values.

Minimum education includes a high school diploma with three years of experience; a Certified Dietary Manager certificate is preferred, with Serve Safe or NIFI certification and computer skills recommended.