Hospital Food Service Specialist

Trinity Health Corp.; Boise (ID); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, vision, dental

Paid time off

403B

Education assistance

Retirement planning and matching

College savings plans

Life insurance plans

Employee Assistance Programs

Tuition reimbursement

Educational opportunities

Job summary

Saint Alphonsus Health System in Boise is seeking a Food Service Associate to support the Food and Nutrition Services Department. You will prepare and assemble meals for patients on regular and modified diets, deliver and retrieve patient trays, and serve cafeteria customers with attention to cleanliness and safety.

This full-time role includes benefits on day one, a 40-hour weekly schedule, and opportunities to work with a dedicated hospital team within a faith-based health system.

Qualifications

• Previous food service experience is helpful.
• High School Diploma or equivalent preferred but not required.

Responsibilities

• Knows, understands, incorporates, and demonstrates the Organizational Mission, Core Values, and Vision in behaviors, practices, policies and decisions.
• Prepares and assembles food items for patients on regular and modified diets, as well as for cafeteria customers.
• Delivers and retrieves patient food trays.
• Serves food items to cafeteria customers.
• Cleans and sanitizes equipment and work areas.
• Assists in dish room as needed.
• Competency in basic reading and oral communication required.
• Must be able to operate equipment used by Food Service staff.
• Ability to disassemble and reassemble machines to keep equipment clean.
• May be required to shuttle food products to off campus locations (if this is a requirement of the position then a driver's license record will be required and a valid Idaho Driver's License).

Skills

Basic reading

Oral communication

Education

High School Diploma or equivalent

Job description

Saint Alphonsus Health System in Boise is seeking a Food Service Associate to support the Food and Nutrition Services Department. You will prepare and assemble meals for patients on regular and modified diets, deliver and retrieve patient trays, and serve cafeteria customers with attention to cleanliness and safety.

This full-time role includes benefits on day one, a 40-hour weekly schedule, and opportunities to work with a dedicated hospital team within a faith-based health system.