Hospital Diets Cook | Quality Meals & Menu Planning

Aperion Care; St. Charles (IL); On-site; USD 35,000 - 52,000; Full time

Job summary

Aperion Care is seeking a Cook to handle food preparation in accordance with federal, state, and local standards and our policies. You will work under the Dietitian/Director of Food Services to ensure quality food service for residents and staff.

Responsibilities include reviewing menus, coordinating with departments, and implementing diet plans prescribed by physicians. Reading and communicating in English, independence, and flexibility are essential traits for success.

Qualifications

• One year of dietary/food experience in a hospital, nursing facility, or related medical facility is preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write English.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures for personnel, residents, visitors, family members, etc.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Coordinate food services with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Skills

Reading English

Independent worker

Flexibility

Job description

Aperion Care is seeking a Cook to handle food preparation in accordance with federal, state, and local standards and our policies. You will work under the Dietitian/Director of Food Services to ensure quality food service for residents and staff.

Responsibilities include reviewing menus, coordinating with departments, and implementing diet plans prescribed by physicians. Reading and communicating in English, independence, and flexibility are essential traits for success.