Dietary Cook (Hospital) - Competitive Benefits & Growth

Arcadia Care; Illinois; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Life insurance

Daily pay

Paid vacation

Paid sick time

Paid holidays

Tuition reimbursement

Employee appreciation events

Discounts

Job summary

Arcadia Care is seeking a Cook to prepare meals in accordance with federal, state, and local standards, ensuring high-quality food service. The role involves reviewing menus, producing meals on schedule, and assisting with diet planning under physician/dietician guidance.

Candidates should have at least 1 year of dietary/food experience if available and hold State Food Service Sanitation certification. Strong teamwork and adherence to safety guidelines are essential.

Qualifications

• Minimum 1 year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician.

Skills

Food safety

Menu planning

Timely food prep

Teamwork

Education

State Food Service Sanitation certification

Job description

Arcadia Care is seeking a Cook to prepare meals in accordance with federal, state, and local standards, ensuring high-quality food service. The role involves reviewing menus, producing meals on schedule, and assisting with diet planning under physician/dietician guidance.

Candidates should have at least 1 year of dietary/food experience if available and hold State Food Service Sanitation certification. Strong teamwork and adherence to safety guidelines are essential.