Resident-Centric Cook — Menu Planning & Food Quality

Aperion Care; Peru (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Aperion Care in Indiana seeks a Cook to perform food preparation in accordance with federal, state, and local standards, policies and procedures, under the guidance of the Dietitian and the Director of Food Services, to ensure quality food service at all times.

The role involves menu review, collaboration with other departments, and adherence to safety and sanitation standards to support residents with nutritious meals.

Qualifications

• Reading, speaking and writing English is required.
• Must be able to work independently and with residents, staff and support agencies.
• Ability to follow policies, adapt to needs and maintain quality service.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning menus and ensure food is available for preparation by cooks.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Skills

Reading/Writing English

Independent worker

Interpersonal skills

Education

State Food Service Sanitation Certification

Job description

Aperion Care in Indiana seeks a Cook to perform food preparation in accordance with federal, state, and local standards, policies and procedures, under the guidance of the Dietitian and the Director of Food Services, to ensure quality food service at all times.

The role involves menu review, collaboration with other departments, and adherence to safety and sanitation standards to support residents with nutritious meals.