Dietary Cook in Hospital Kitchen - Competitive Benefits

Arcadia Care; Auburn (IL); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Health, Dental, Vision

401K

Company Paid Life Insurance

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee Appreciation Events

Birthday Celebrations

Employee Assistance Programs

Discounts at retailers

Telemedicine

Break Time for Nursing Mothers

Time Off to Vote

Job summary

Arcadia Care seeks a Cook to prepare meals in accordance with federal, state, and local standards to ensure high-quality food service for residents. You will review menus, plan meals, and help ensure availability of ingredients for timely preparation by the kitchen team.

The role emphasizes compliance with food safety guidelines and collaboration with physicians and dietitians to meet dietary needs. Strong attention to cleanliness and accurate portioning is essential.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician.
• Assure that food is available for preparation by cooks.

Skills

Food preparation

Menu planning

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Arcadia Care seeks a Cook to prepare meals in accordance with federal, state, and local standards to ensure high-quality food service for residents. You will review menus, plan meals, and help ensure availability of ingredients for timely preparation by the kitchen team.

The role emphasizes compliance with food safety guidelines and collaboration with physicians and dietitians to meet dietary needs. Strong attention to cleanliness and accurate portioning is essential.