Weekend Cook: Quality Meals & Diet Support

Aperion Care; Bloomington (IN); On-site; USD 19,000 - 25,000; Part time

Job summary

Aperion Care in Bloomington, IN is seeking a weekend-only Cook to prepare meals in accordance with federal, state, and local standards and our policies. You will work under the Dietitian/Director of Food Services to ensure high-quality food service at all times.

Responsibilities include reviewing menus, coordinating with departments, and assisting in planning regular and special diet menus. Must have State Sanitation certification and read, speak, and write English clearly to support residents

Qualifications

• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Skills

English proficiency

Interpersonal with residents

Education

State Food Service Sanitation certification

1 year dietary/food experience preferred

Job description

Aperion Care in Bloomington, IN is seeking a weekend-only Cook to prepare meals in accordance with federal, state, and local standards and our policies. You will work under the Dietitian/Director of Food Services to ensure high-quality food service at all times.

Responsibilities include reviewing menus, coordinating with departments, and assisting in planning regular and special diet menus. Must have State Sanitation certification and read, speak, and write English clearly to support residents