Hospital Dietetic Assistant - Patient Nourishment (Evenings)

WVU Medicine

Morgantown (WV)

Vor Ort

USD 23.000 - 32.000

Vollzeit

vor 37 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

WVUH West Virginia University Hospitals is seeking a Food Service Worker to support patient meal service and cafeteria operations. Duties include tray delivery, dish room, and utility tasks, with emphasis on high-quality food and customer service in a fast-paced hospital setting.

Responsibilities cover area setup, sanitation, portioning, order accuracy, and teamwork under management guidance. Evening shifts, 40 hours weekly, non-exempt status.

Qualifikationen

  • Requires valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) before start or Temporary FSWP by first Wednesday, with permanent FSWP within 1 month.

Aufgaben

  • Prepares all work areas for operation per task assignment.
  • Maintains sanitizer levels and cleaning supplies.
  • Sets up, restocks, cleans and organizes assigned area.
  • Gathers utensils and portions.
  • Produces and maintains quality food and beverages.
  • Prepares attractive, timely foods using quality ingredients.
  • Follows menu cycles and standardized recipes.
  • Addresses customer/patient questions and resolves complaints professionally.
  • Removes trash promptly and maintains sanitation and safety standards.
  • Properly operates and stores equipment; cleans surfaces and stores items.

Kenntnisse

Customer service
Teamwork
Food handling

Ausbildung

High School Diploma

Jobbeschreibung

WVUH West Virginia University Hospitals is seeking a Food Service Worker to support patient meal service and cafeteria operations. Duties include tray delivery, dish room, and utility tasks, with emphasis on high-quality food and customer service in a fast-paced hospital setting.

Responsibilities cover area setup, sanitation, portioning, order accuracy, and teamwork under management guidance. Evening shifts, 40 hours weekly, non-exempt status.

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