Hospital Dietetic Assistant: Cafeteria & Patient Services

WVU Medicine; United States; Sur place; USD 17 000 - 19 000; Plein temps

Résumé du poste

WVUH West Virginia University Hospitals is seeking a Dietetic Assistant, primarily assigned to Ruby Cafeteria AM Entree Line Server with relief duties in Nutrition Departments. Responsibilities include exceptional customer service in a fast-paced setting, food preparation, and adherence to sanitation standards.

Primary hours are 5:30 a.m. to 2:00 p.m. with alternating weekend and holiday shifts; shift is Day, Non-Exempt, located in Morgantown, WV. Equal opportunity employer policies apply.

Qualifications

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting or obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date.
• High School Diploma or Equivalent preferred.

Responsabilités

• Prepares all work areas for operation, per task assignment.
• Fills bucket with sanitizing solution and a clean wiping cloth; maintains sanitizer strength.
• Set-up, restocks, clean and organizes assigned area; maintain clean, organized appearance.
• Gathers utensils based on correct portions.
• Produces and maintains quality food and beverage products.
• Prepares attractive and appetizing foods utilizing quality ingredients.
• Prepares timely products, fresh throughout service and not in excess.
• Utilizes leftovers with first in, first out method.
• Follows menu cycle and uses standardized recipes.
• Correctly portions food; provides quality service to achieve customer/patient satisfaction.

Connaissances

Customer service

Teamwork

Food safety awareness

Formation

High School Diploma or Equivalent

Description du poste

WVUH West Virginia University Hospitals is seeking a Dietetic Assistant, primarily assigned to Ruby Cafeteria AM Entree Line Server with relief duties in Nutrition Departments. Responsibilities include exceptional customer service in a fast-paced setting, food preparation, and adherence to sanitation standards.

Primary hours are 5:30 a.m. to 2:00 p.m. with alternating weekend and holiday shifts; shift is Day, Non-Exempt, located in Morgantown, WV. Equal opportunity employer policies apply.